The menu planned for the week of 2 to 6 October
Monday
1º) Lentils with chorizo
2º) Sirloin chicken (cheese and ham between two sirloin fillets)
Tuesday
1º) Pasta with mushrooms and shrimps
2º) Fish
Wednesday
1º) Vegetable cream soup
2º) Pork chop with salad
Thursday
1º) Bean with clams
2º) Chicken with fries
Friday
1º) Fideua
2º) Stewed meat with potatoes