The menu planned for the week of 20 to 24 March

 

 

Monday

   1º) Rice with seaffod

                           2º) Escalope (cutlets) with fries

 

Tuesday

1º) Macaroni with tuna

2º) Roast pork shank with potatoes

 

Wednesday

  1º) Lentils

                          2º) Creole sausage with fries

 

Thursday

                           1º) Asturian bean stew

                           2º) Sirloin cachopo (cheese and ham between two sirloin fillets)

                                                           

Friday

1º) Stewed potatoes with meat

2º) Fried hake in batter with salad

                           

All menus include dessert, refreshment, and coffee.

 

NOTE: If any person requires a special diet due to medical prescription or ideological conviction, please inform us in advance.