The menu planned for the week of 20 to 24 March
Monday
1º) Rice with seaffod
2º) Escalope (cutlets) with fries
Tuesday
1º) Macaroni with tuna
2º) Roast pork shank with potatoes
Wednesday
1º) Lentils
2º) Creole sausage with fries
Thursday
1º) Asturian bean stew
2º) Sirloin cachopo (cheese and ham between two sirloin fillets)
Friday
1º) Stewed potatoes with meat
2º) Fried hake in batter with salad