The menu planned for the week of 4 to 8 July
Monday
1º) Lentils
2º) Roast chicken
Tuesday
1º) Pasta salad
2º) Grilled sirloin
Wednesday
1º) Mixed salad
2º) Fabada (Asturian bean stew)
Thursday
1º) Meat and potato stew
2º) Fried hake in batter
Friday
1º) Grated cauliflower
2º) Sirloin cachopo (cheese and ham between two sirloin fillets)