The menu planned for the week of 4 to 8 July

 

 

Monday

1º) Lentils

2º) Roast chicken

 

Tuesday

1º) Pasta salad

2º) Grilled sirloin

 

Wednesday

1º) Mixed salad

                            2º) Fabada (Asturian bean stew)

 

Thursday

                           1º) Meat and potato stew

                           2º) Fried hake in batter

                                                               

Friday

1º) Grated cauliflower

2º) Sirloin cachopo (cheese and ham between two sirloin fillets)

                           

All menus include dessert, refreshment, and coffee.

 

NOTE: If any person requires a special diet due to medical prescription or ideological conviction, please inform us in advance.